I have introduced Atrium Cafe in my previous blog. But this time, take a look coz they served different menu in conjunction with Deepavali.
During one of the dinner in Salak South, Dr Loh shared his 1 bottle of red wine and another bottle of Champaigne with us. World Class Prestige Champagne- Moet & Chandon Champagne Cuvee Dom Perignon Vintage 1999, contained 12.5% alcohol. It is a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break out the sole or shellfish, or wait a few years. Dom Perignon is the prestige cuvée of the giant Moët et Chandon Champagne house. It is named after the famous monk, who was the most important early influence in the development of Champagne into the sparkling wine we know today.
One bottle of Moet & Chandon vintage 1999 (750ml) cost about RM500.
In one Sunday, when my company is having seminar in Wisma Risda, i accidentally pump into a Malay Wedding. Actually, i went to the kitchen to see how they prepare the food out of curiousity. These are what they served on the main guest table.
In one Sunday, when my company is having seminar in Wisma Risda, i accidentally pump into a Malay Wedding. Actually, i went to the kitchen to see how they prepare the food out of curiousity. These are what they served on the main guest table.
Congrates and thanks to Adeline and her mother Mdm Belinda for inviting me to witness her big day and also to share her happy moment in the Federal Hotel KL.
Frankly said, i do not like to attend wedding dinner coz it's just boring for the guests except for eating. Where else, i found a way to pass time by taking some photos with the guests and the food.
Oh! Do not misunderstand coz he is not my special boy friend. He is a VIP for my big boss, and i respect him as my "big brother".
Gone through the menu with a lot of attractive photos, no doubt it will makes us greedy to order more that we afford to finish. The temptation to taste is driving us crazy and trust me, you will forget about DIET.
Stir fried fresh water prawn with garlic and chili is fantastic!! The prawn meat is fresh and sweet. Thumbs up! You will know when you experience it.
Fried curry crab is the signature dish in SomBoon Seafood restuarant. You must try this!
When i said this is a tomyam kung, a lot of my friends doesn't believe it coz there are no red chilis floating in the soup. But trust me, this is better than the red chili tomyam. I can't take hot and spicy tomyam, so this is just right for me.
Look at the fish head, he looks so fierce!! Not my choice anyway, but i know it's tasty too.
Walk through the street, there are plenty of stalls selling clothes, accessories, handbags, food, drinks, shoes and so on.
MBK is one of the major shopping malls in Bangkok. They closed early before 8pm. But, there are a lot of stalls lined along the bridge to the BTS. People are selling all kind of stuffs for instance t-shirts, accesories, hangbags, belts and so on. They have even a gang of youth performing street dance and hip hop.
A chinese opened a Smile Restaurant in Suthisan Road. I ordered the pork rib mee. The soup is good but the portion is too big for me, and of cause i can't finish it.
From far, it looks like mee, but it's actually a kind of seaweed salad with chili and vinegar. It's good for health.
The main entrance of the Smile Restaurant. The chef will make the mee with his pair of hands after received order(s). 
I spent most of the busy time in the office. I can't really have a time to look out from the office room from 29th floor high rise building. At one afternoon, i realized that how beautiful is Bangkok from the window.
Boiyoke sky is the tallest building in Bangkok. I used my camera to zoom in into my lens. Boiyoke Sky is rising 88 storey (309meter) above the bangkok skyline. So much memory to see this building where i had a wonderful time with my loved ones at Boiyoke Sky Restauant which located at 76th floor, and enjoyed the bangkok night view from the Observation Deck on 77th floor, followed by a drink at Revolving View Point on 84th floor. 
I arrived at the airport one hour before departure time. Luckily, i managed to get my boarding pass. Before enter the boarding gate, i grabbed a box of Anthon Berg liquor filled dark choc for my fellow colleagues. Anthon Berg Liquor Filled Chocolates are known throughout the world as some of the finest and most delicous tasting Liquor filled chocolates around. 
