On the very same row, you can also find a Rakuzen and Hyotan. But thanks to their impressive corner lot, Tomoe manages to stand out from their competitors. Besides, the free valet they provide is strong incentive, allowing diners to drive up and walk straight in.
Soft Shell Crab Salad (RM28.00).
Sake harasu (RM28.00), the richer belly cut of salmon.
Kuromatsu Shioyaki (RM35.00), fresh from Japan.
Uchiwa Ebi (RM40.00), goes by the Latin name of “Ibacus ciliatus”. In Japanese means “Fan Prawn”. Its very popular as sashimi or pickled!
Tomoe is not for those on a budget, but neither is it extortionate in comparison to the other Japanese restaurants around. In an already saturated market, it is their unique dishes and classy yet comfortable ambience that will draw you back.
Tomoe Japanese Restaurant
No.1, Jalan SS15/5A,
47500 Subang Jaya
Tel: 03- 5633 5919
Fax: 03-5637 5615
Salad:
Potatoes salad with ham, marinated seafood salad with mango, carrot salad, capsicium and sweet corn, tossed lettuce bowl, tomatoes and turkey ham.
Main Couse:
Ayam masak merah, roast lamb rack with vegetable, seafood pie, prawn masala, baked red snapper with percik sauce, pasta in tomato herbs sauce, mussel ariabiatta, cream potato.
Tomoe is not for those on a budget, but neither is it extortionate in comparison to the other Japanese restaurants around. In an already saturated market, it is their unique dishes and classy yet comfortable ambience that will draw you back.Tomoe Japanese Restaurant
No.1, Jalan SS15/5A,
47500 Subang Jaya
Tel: 03- 5633 5919
Fax: 03-5637 5615
Dorsett Regency Hotel, KL:
Appetizers:
Rojak Mamak, Smoked salmon with onion and capers, bergedil chicken and tauhu bakar, spicy glass noggle with shrimp.
Salad:Potatoes salad with ham, marinated seafood salad with mango, carrot salad, capsicium and sweet corn, tossed lettuce bowl, tomatoes and turkey ham.
Main Couse:Ayam masak merah, roast lamb rack with vegetable, seafood pie, prawn masala, baked red snapper with percik sauce, pasta in tomato herbs sauce, mussel ariabiatta, cream potato.
Dessert:
Assorted mix fruits, sliced cheese cake, assorted malay kuih and assorted french pastries.
