Asia City:
As we all know, Sabah is famous for its fresh seafood, with the reasonable price. Therefore, i will not elaborate much on the taste and price. Let's the pictures tell the story.
Fresh, abundant and served to perfection- Sabah seafood promises nothing less than the best. All of the restaurants in KK town provide live creatures - fishes, crabs, prawns and lobster in aquariums - all are alive and you have a choice to choose which one you would like to eat.
Pic above: Crunchy sayur manis (local ferns, alson known as SabahVegetable ) cooked with "belacan" (prawn paste). Pic below : Bamboo Chicken in Wine and herbs (RM18.80)
To attract more tourists, they have cultural dance at certain hours. After that, we are allowed to take picture with them on stage.
Food and cuisine in Kota Kinabalu has a lot to offer and will leave you coming back for more!Welcome Seafood Restaurant, KK :
大茄来海鲜餐厅:
The restaurant is at the far corner of the row of shophouses behind the well-known Supertanker Restaurant in Penampang. It always full house especially weekends.
It is a Sunday night, they are about 20 of us, together with the local distributors and my big boss to have dinner after the event. We are lucky, maybe one of the distributors know the boss, so that we are able to get two tables without long await.
While everyone seems so comfortable sitting on the chair and waiting for the food, so automatically i took the initiative to make the order. In fact, those that ordered are my favourites such as steamed prawns, steamed fish, Bayan soup, Sabah Vege and clams. 
Sea snails - they're fun to eat by digging out the meat. Give a good chew (not much meat though) and the fermented bean curd dip was very salty but so good!
Guess how much is the bill? My boss said he afraid that he didn't carry enough cash for the bill, but luckily the total amount is about RM1000+ for two tables. 
No comments:
Post a Comment