Miss Chinese Cosmos South-East Asia 2009 Pageant

The 18 contestants from Singapore, China, Philippines, Indonesia, Vietnam and Malaysia are the cream of the crop from their countries. The pageant is held over two weeks and began on Aug 7 with various activities like grooming classes, outdoor sports activities and a tour of Malaysia.

K-LINK International, the Diamond Sponsor witnessed the dazzling moments of Miss Chinese Cosmos Southeast Asia Region 2009 Pageant organised by Hong Kong Phoenix TV. Miss Chinese Cosmos Pageant 2006, Miss Chris Tong Peng Yu is a very pretty lady either in person or in the photos. I know her through her sister, Jayne. Chris is currently busy for film shooting, advertisement and product ambassador. The event was held in Palace of the Golden Horses. I was surprised to meet MCA Datuk Michael Chong in this occasion.

Pic below: famous HK artist, Simon Yam and famous International Supermodel Ms Amber Chia are the judgers.

Simon Yam is also the limelight of the night. I was able to talk to him. He is a friendly and cheerful gentleman.

Opening performance by the 18 finalists. They look gorgeous in the white evening gown.
Local singer, Chen Guo Fui performed while the finalists show the beauty of the chinese cheongsam.
During the Q&A session, some of the chinese culture related questions are so difficult to answer.

There are also 12 subsidairy titles which will allow the winners to be brand ambassadors for the companies adopting the said titles. K-LINK adopted a subtitle named " Miss Healthy and Beauty".

Congratulations to the Champion, 1st Runner-up and 2nd Runner-up! The winner will receive RM320,000 - RM20,000 in cash and the rest in kind while the collective amount for the first and second runners-up is RM150,000. The top three winners will represent their countries at the Miss Chinese Cosmos International pageant 2009 in Beijing.

Pic above: (from left) Miss Chinese Cosmos year 2007, 2004 and 2006.

Menu of the night, it's similar like a diet menu. We can notice that the serving portion is rather small.

Pic above: First dish - Roasted Chicken roll and smoked village egg with abalone sauce.

Pic Below: Stuffed King prawn with scallop paste and salted egg yolk.

Pic below: Steamed egg plant in spicy scallop sauce.